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Gold from Paraguay

    About COUNTRYSOY

    Our FACTORY

    clinical studies

    Our FACTORY

    COUNTRYSOY is an agro-industrial factory that produces and industrializes nutritious foods based on organic soy. We believe our products offer exceptional quality and nutritional value. The soybeans used are produced on farms controlled from seed to harvest. The factory is made of stainless steel with an in-line process from grain selecti

    COUNTRYSOY is an agro-industrial factory that produces and industrializes nutritious foods based on organic soy. We believe our products offer exceptional quality and nutritional value. The soybeans used are produced on farms controlled from seed to harvest. The factory is made of stainless steel with an in-line process from grain selection to packaging so that 100% natural food arrives directly from the factory to your table.

    BENEFITS

    clinical studies

    Our FACTORY

     You can use soy protein to help you lose weight, boost energy, or build muscle. Soy protein isolate may also manage your hormone balance and lower your risk of breast cancer, heart disease, and osteoporosis. Protein is important for your overall health and boosts development. Soy protein is 90% protein.  According to the American Heart A

     You can use soy protein to help you lose weight, boost energy, or build muscle. Soy protein isolate may also manage your hormone balance and lower your risk of breast cancer, heart disease, and osteoporosis. Protein is important for your overall health and boosts development. Soy protein is 90% protein.  According to the American Heart Association and the US Food and Drug Administration (FDA), soy products have beneficial nutrient profiles and daily consumption of 25 grams or more of soy protein with isoflavones can help lower cholesterol levels in individuals at high risk for heart disease. 

    clinical studies

    clinical studies

    clinical studies

     Numerous clinical studies have found that daily consumption of up to 50 grams of soy protein is not only safe, but may also be effective in improving risk factors for chronic diseases such as some types of cancer, diabetes, and cardiovascular disease. 

    Fuente: https://nutrition.ucdavis.edu/sites/g/files/dgvnsk426/files/content/infosheets/factsheets/fact-pro-soy.pdf

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